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Tobalá El Despertador
Ingredients
- 1 1/2 oz Creyente® Tobalá
- 1 oz Espresso
- 1 oz Simple Syrup
- Pinch of Cacao Powder
- Dash of Angostura Bitters
- Garnish: Cocoa powder and orange twist
Directions
Combine all of the ingredients in a shaker with ice. Shake well and strain into a coupe glass. Garnish with a pinch of cocoa powder and an orange twist.
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