ingredients1.5 oz Mezcal Creyente®Splash of Olive BrineA few Rosemary SprigsTonic Water, to top
Rub the rosemary sprigs around the inside of a highball glass to flavor it. Fill with ice, and add mezcal, olive brine and tonic. Stir gently. Garnish with a rosemary sprig, lemon twist and 3 olives.