CREYENTE MEZCAL

An unbelievable experience.
Photo by: @chrisfarro
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This velvety smooth mezcal comes from a rich artisinal traditional, blending agave from distinctive regions and traits.

Aroma

Elegant and lingering smoky note that blends subtly with sweet fruity traces, fresh oak wood, mesquite, and light herbal hints.

Taste

Sweet, reminiscent of cooked agave, with a taste of pleasant smoky notes and hints of fruit, yielding a smooth mezcal with layers of complexity.

Finish

Overarching rich, smoky mesquite wood flavor.

Process

A Curious Alchemy

Mezcal Creyente® is made with imagination and dedication to our craft.
harvest
harvest

The finest quality Espadín agave is harvested from the regions of Sierra Sur and Valles Centrales.

roast
roast

The heart, or piña, is roasted using an artisinal method with mesquite wood in a horno conico de piedra, (cone-shaped stone oven) for three days, giving it that characteristic smoky aroma and taste.

mill
mill

The piña is ground by hand using a molino de piedra (stone mill) to extract its juices.

ferment
ferment

The juices are fermented in wooden barrels.

distill
distill

After fermentation, Creyente is distilled in small copper stills.

blend
blend

Following the distillation process, the mezcals from both regions are blended together to create an extraordinary new mezcal.

Mezcal Fact #7

Many say the name "mezcal" comes from the Nahuatl word mexcalli, meaning "cooked maguey".

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Mixology

Sal de Gusano

Made from crushed agave worms, chili, and salt, sal de gusano is used to rim the "veladora" shot glass. An integral part of the drinking ritual, it enhances the flavors of this untamed spirit. Enjoy with a fresh orange wedge.

Voices

Creyente Mezcal Reviews

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