Elegant and lingering smoky note that blends subtly with sweet fruity traces, fresh oak wood, mesquite, and light herbal hints.
Sweet, reminiscent of cooked agave, with a taste of pleasant smoky notes and hints of fruit, yielding a smooth mezcal with layers of complexity.
Overarching rich, smoky mesquite wood flavor.
The finest quality Espadín agave is harvested from the regions of Sierra Sur and Valles Centrales.
The heart, or piña, is roasted using an artisinal method with mesquite wood in a horno conico de piedra, (cone-shaped stone oven) for three days, giving it that characteristic smoky aroma and taste.
The piña is ground by hand using a molino de piedra (stone mill) to extract its juices.
The juices are fermented in wooden barrels.
After fermentation, Creyente is distilled in small copper stills.
Following the distillation process, the mezcals from both regions are blended together to create an extraordinary new mezcal.